12 oz / 340g - Single Origin

Tasting Notes: Floral, Cinnamon, Brown Sugar, Peach

Altitude: 1600 MASL

Process: Winey Anaerobic

Varietal: Milenio

Region: Tres Rios

The coffee from La Isabella and La Rosalia is nurtured in the fertile volcanic soils of the renowned Tres Rios region in Costa Rica. This land, gifted with an ideal high-mountain climate and distinct wet and dry seasons, creates the perfect environment for coffee growing. Each coffee bean from La Isabella absorbs the richness of the landscape, resulting in a coffee profile filled with delightful and diverse flavours.

At La Isabella and La Rosalia, coffee is grown at an elevation between 1400-1600 meters, which adds to the beans’ density and flavour complexity. Beyond the taste, the Castro family is committed to sustainable coffee production, ensuring each bean is delicious and responsibly cultivated. Combining the ideal growing conditions, the meticulous processing methods and a commitment to sustainability make the coffee from La Isabella genuinely special.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew

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Seventh Coffee Club

Seventh Coffee Club