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12 oz / 340g - Single Origin

Tasting Notes: Chocolate, Praline, Lemongrass

Altitude: 900-1050 MASL

Process: Natural

Varietal: Yellow Bourbon

Region: Carmo de Minas

Coffee growing in Carmo de Minas has been the business of the Pereira family since 1979. When the family started managing the 215-hectare farmland at Fazenda Santa Ines, it was already planted in coffee, but they opted to plant new varieties and update the work model in order to improve quality and productivity. At the time the family took over management at Santa Ines, the Carmo de Minas region was experiencing problems with quality. The family hired experts to help improve quality, they introduced new harvesting/processing techniques, and they also implemented the newest farm technology available. Since making these changes, the coffees from Santa Ines have stood out in regional and national contests: In 2005, a sample from Fazenda Santa Ines won first place in Cup of Excellence Brazil, with a world-record 95.85 score.


Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew

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  • Regular price $19.00

    Customer Reviews

    Based on 9 reviews
    Ron Hughes
    Excellent first experience

    Thank you

    Barry Vermeersch
    Great Coffee!!!

    Loved this roast and can't wait to try more of your roasts and beans Mike!

    Got Surprised

    I wasn’t sure about this one when I added it to my cart, was more just a bout of curiousity than anything else, but I ended up loving this one. Worked very well for espresso. Definitely buying it again.

    Eddie Cincinnato
    Very Smooth and Flavourful

    Tried the Brazil roast and really enjoyed the flavour and smoothness as an espresso latte. I prefer chocolate notes in my espresso and this one satisfies for sure! It is my top 2 at Seventh, along with Heisenberg.

    J Oakes

    I'm slowly working my way through trying all of the flavours but this one is my favourite so far. It's so good that I no longer put sugar in my coffee!