Ethiopia

12 oz / 340g - Single Origin

Tasting Notes: Lemongrass, Orange Fruit, Floral

Altitude: 1900 MASL

Process: Washed

Varietal: Heirloom 

Region: Chelchele, Banko, Yirgacheffe

Nestled in Ethiopia’s highlands, Yirgacheffe is one of the country’s most celebrated coffee regions. Known for its fertile soil, high altitudes, and ideal climate. These conditions create a coffee with bright acidity, floral aromatics, and complex fruit notes, making Yirgacheffe a favourite among specialty coffee lovers worldwide. 

The region’s traditional processing methods, often using washed or natural techniques, enhance its distinct flavour profile. Smallholder farmers, many practicing organic and sustainable farming, meticulously handpick and process each batch, preserving the rich heritage of Ethiopian coffee. The dedication results in a cup that’s both vibrant and deeply rooted in Ethiopian history and culture

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew