Ethiopia

12 oz / 340g - Single Origin

Tasting Notes: Floral aromatics, bright citrus notes, subtle cocoa sweetness, and a clean caramel finish.

Altitude: 2000 MASL

Process: Washed

Varietal: Heirloom 

Region: Yirgacheffe, Edido

In the cup, this coffee presents floral aromas with notes of citrus fruit, caramel, cocoa, herbal tea, and roasted nuts. The washed process enhances clarity, allowing the coffee's vibrant acidity, refined sweetness, and clean finish to remain clear. The result is a versatile profile that performs equally well as a delicate filter offering or a high-clarity single-origin espresso.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew