12 oz / 340g - Single Origin
Tasting Notes: Floral, Black Tea, Vanilla
Altitude: 1700 MASL
Varietal: Caturra and Catuai
Region: West Valley
Conditions in this volcanic area have a beneficial effect on the coffee plant. Air moisture level of around 81%, constant climate and temperature averaging up to 21,5°C with more than 2.250 hours of great sunshine a year create perfect growing conditions. 5 million metric tons of CO2 per hectare are cleaned on a yearly basis through the coffee bushes and shade trees in the West Valley area. Good agricultural practices on the coffee farm as well as modern sustainable production activities
during the wet- and dry-milling process of the coffee are constantly supported by all active members in the value chain of this wonderful coffee.
Which grind should you choose?
Fine - Espresso machine, Moka Pot, Turkish Coffee
Medium - Standard Drip Machine, Aeropress
Coarse - French Press, Pour Over, Chemex, V60, Cold Brew
This has to be my favourite so far, (whole bean and using french press) good caffeine levels, nice smooth taste for me. Will be getting again. Thank you! -- Carlos
I purchased whole bean and I use a french press. I am so happy with the results. I am definitely going to try a few others but I know I am going to get the Costa Rica again. Great job!