Brazil

12 oz / 340g - Single Origin

Tasting Notes: Chocolate, Slightly Nutty, Light Body, Pleasant Sweetness

Altitude: 1300 MASL

Process: Natural

Varietal: Mundo Novo, Red Catuaí, Bourbon,Icatu, Catucaí

Region: Cerrado

Brazil‘s coffee production represents about one third of the entire coffee production making it by far the biggest producer worldwide for the last 150 years. Both Arabica and Robusta are grown, the latter known as Conillon, whereas Arabica clearly dominates with a growing share of ca. 80%. The description Cerrado refers to the region where the coffee is coming from. The Cerrado Mineiro Region is known for producing high quality coffees. Well-defined seasons like a hot, wet summer and pleasantly dry winter is a typical characteristic of the region.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew