Brazil
12 oz / 340g - Single Origin
Tasting Notes: Plum Jam, Cocoa, Chocolate, Honey
Altitude: 1200 MASL
Process: Natural
Varietal: Caturra, Cataui
Region: Cerrado Mineiro
Bioma Café is a deliberate, long-term specialty coffee project based by Marcelo Nogueira Assis and Flavio Marcio Silva. From the beginning, the focus has been on building a professional farming operation; where quality is the result of planning, technical knowledge, and careful execution. Rather than treating coffee as a short-term opportunity, Bioma Café has approached production with a clear structure designed to deliver reliable results year after year
Which grind should you choose?
Fine - Espresso machine, Moka Pot, Turkish Coffee
Medium - Standard Drip Machine, Aeropress
Coarse - French Press, Pour Over, Chemex, V60, Cold Brew