Ethiopia

12 oz / 340g - Single Origin

Tasting Notes: Blueberry, Dried Cranberry, Cacao Nibs, Nutmeg, Floral, Soft Citric Acidity

Altitude: 1800-2150 MASL

Process: Natural

Varietal: Heirloom 

Region: Shekiso, Guji

Ethiopian coffee is what made us fall in love with specialty.  This coffee is bursting with fruit notes paired with chocolate.  Guji coffees are always juicy, and this one is no different.  This one finishes off with floral spice notes.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew