Ethiopia

12 oz / 340g - Single Origin

Tasting Notes: Floral (Jasmine), Blackberry jam, citrus fruits, Cinnamon. High acidity, medium sweetness and body.

Altitude: 1900 MASL

Process: Natural

Varietal: Heirloom 

Region: Shekiso, Guji

Expect bright, taffy flavours of blueberry and dried cranberry, rounded out by cacao nibs with nutmeg. The cup is medium-bodied with a fruity and floral lingering aftertaste. A clean acidity with a soft citric edge ensures a refreshing finish and a harmonious balance overall.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew