

Costa Rica
12 oz / 340g - Single Origin
Tasting Notes: Chocolate, Red Fruits, Orange, Sweet
Altitude: 1700 MASL
Process: Natural
Varietal: Catuai
Region: San Jose
Normally, we would stick with a honey or washed Costa Rican coffee for a subtle, smooth, clean taste. Then this coffee made its way across our desk and absolutely blew us away. This natural processed coffee from renowned producer Juan Lopez is bursting with flavour. It scores incredibly high on the specialty coffee scoring scale and for good reason. This is one of our favourite coffees we've ever done. Fruity, sweet, with an intense aroma, this is not one to miss.
Which grind should you choose?
Fine - Espresso machine, Moka Pot, Turkish Coffee
Medium - Standard Drip Machine, Aeropress
Coarse - French Press, Pour Over, Chemex, V60, Cold Brew