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Kenya
12 oz / 340g - Single Origin
Tasting Notes: Bright acidity, harmonious blend of floral, fruit, and berry with a lingering black currant and wine-like finish.
Altitude: 1700 MASL
Process: Washed
Varietal: SL-28, SL-34, Batian, Ruiru
Region: Central Kenya
This Kenyan coffee is juicy with floral notes blended with fruit, berry, and citrus flavours. The finish delivers a touch of black currant and a wine-like hint.
Which grind should you choose?
Fine - Espresso machine, Moka Pot, Turkish Coffee
Medium - Standard Drip Machine, Aeropress
Coarse - French Press, Pour Over, Chemex, V60, Cold Brew