Colombia - Anaerobic Fermentation Thermal Shock

Las Flores is a family farm in Acevedo, Huila, run by brothers Johan and Diego Vergara, second-generation producers known for exceptional Colombian green coffee and members of CADEFIHUILA. By focusing on high-potential varieties and innovative processing, they’ve built Las Flores into one of Huila’s most respected farms for specialty coffee.

This Red Bourbon natural undergoes extended fermentation, bag rest, and thermal shock, creating a cup with striking character. Expect cherry blossom florals, bright cherry candy sweetness, and rich dark chocolate depth. With a medium body, lively malic acidity, and a lingering fruity finish, it’s a balanced yet expressive coffee—perfect for special occasions and filter brews.

What makes this coffee so special? 

At Las Flores, brothers Johan and Diego Vergara bring together tradition and innovation to push the limits of Colombian coffee. Diego leads with a precise approach to fermentation and drying, while Johan drives experimentation with new varieties and processes. This combination has not only produced consistently remarkable coffees but also influenced other producers in Huila to raise their game.

The Red Bourbon Natural reflects that spirit: vibrant florals, candy-like fruit, and rich chocolate depth come together in a cup that feels both playful and refined. It’s a coffee that carries the brothers’ signature—distinctive, forward-looking, and unforgettable on the cupping table.

Finca Las Flores – Sustainability and Traceability in Huila

Founded in 1990 in Acevedo, Huila, Finca Las Flores has grown from a small family plot into a reference point for Colombian specialty coffee. Now led by Johan and Diego Vergara, the farm combines generational knowledge with forward-looking practices that prioritize both quality and responsibility.