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Ethiopia
12 oz / 340g - Single Origin
Tasting Notes: Bright, Juicy, Berries, Mango, Floral
Altitude: 1800-2100 MASL
Process: Washed
Varietal: Heirloom
Region: Guji
The Guji region of Ethiopia produces some of the most juicy, fruity coffees in the world. This one is no exception. This washed coffee delivers all of the sweet and fruity notes, without the normal funk of a natural processed coffee. That means it finished crisp and clean. This one is a refreshing mix of floral and fruit.
Which grind should you choose?
Fine - Espresso machine, Moka Pot, Turkish Coffee
Medium - Standard Drip Machine, Aeropress
Coarse - French Press, Pour Over, Chemex, V60, Cold Brew