Ethiopia

12 oz / 340g - Single Origin

Tasting Notes: Bright, Juicy, Berries, Mango, Floral

Altitude: 1800-2100 MASL

Process: Washed

Varietal: Heirloom 

Region: Guji

The Guji region of Ethiopia produces some of the most juicy, fruity coffees in the world.  This one is no exception.  This washed coffee delivers all of the sweet and fruity notes, without the normal funk of a natural processed coffee.  That means it finished crisp and clean.  This one is a refreshing mix of floral and fruit.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew