Costa Rica

12 oz / 340g - Single Origin

Tasting Notes: Floral, Black Tea, Toffee

Altitude: 1200-1900 MASL

Process: Yellow Honey

Varietal: Caturra and Catuai

Region: West Valley

Conditions in this volcanic area have a beneficial effect on the coffee plant. Air moisture level of around 81%, constant climate and temperature averaging up to 21,5°C with more than 2.250 hours of great sunshine a year create perfect growing conditions. 5 million metric tons of CO2 per hectare are cleaned on a yearly basis through the coffee bushes and shade trees in the West Valley area. Good agricultural practices on the coffee farm as well as modern sustainable production activities
during the wet- and dry-milling process of the coffee are constantly supported by all active members in the value chain of this wonderful coffee.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew