Tanzania Peaberry - Southern Blend
Tasting Notes: Tangy, Sweet, Fruity, Clean
Altitude: 1200-1900 MASL
Process: Fully Washed
Varietal: Blue Mountain, Bourbon, Kilimanjaro, and Luwiro
Normally the inside of a coffee cherry produces two seeds. In a peaberry, only a single seed is formed. Peaberries tend to be brighter tasting, sweeter, and offer a more complex flavour profile. We've roasted this one up to a lighter roast to really highlight the incredible fruit tones known from Tanzanian coffees. You definitely don't want to miss this limited time offering!
Which grind should you choose?
Fine - Espresso machine, Moka Pot, Turkish Coffee
Medium - Standard Drip Machine, Aeropress
Coarse - French Press, Pour Over, Chemex, V60, Cold Brew