Tanzania Peaberry - Southern Blend

Tasting Notes: Tangy, Sweet, Fruity, Clean

Altitude: 1200-1900 MASL

Process: Fully Washed

Varietal: Blue Mountain, Bourbon, Kilimanjaro, and Luwiro

Normally the inside of a coffee cherry produces two seeds.  In a peaberry, only a single seed is formed.  Peaberries tend to be brighter tasting, sweeter, and offer a more complex flavour profile.  We've roasted this one up to a lighter roast to really highlight the incredible fruit tones known from Tanzanian coffees.  You definitely don't want to miss this limited time offering!

Which grind should you choose?