El Salvador

12 oz / 340g - Single Origin

Tasting Notes: Honey, Caramel, Medium Body

Altitude: 1700 MASL

Process: Washed

Varietal: Catuai, Bourbon

Region: Santa Ana

Sourced from J.Hill Coffee Company near the city of Santa Ana, this coffee is grown at one of the highest elevations possible in El Salvador. With access to rich volcanic soil, and moderate temperatures, this region creates the perfect conditions for coffee.  J Hill Coffee was founded in 1890 and has become one of the most prolific coffee growers in El Salvador, known for their amazing quality coffees.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew