Barrel Aged Roast #8

12 oz / 340g - Single Origin

Tasting Notes: Oak, Caramel, Vanilla

Altitude: 1900 MASL

Process: Yellow Honey

Varietal: Catuaí, Caturra

This version of our incredibly popular Barrel Aged Roast was done in a freshly emptied beer barrel.  We used our Costa Rica beans in this incredibly sweet, smooth, oak-like coffee.  If you've never tried Barrel Aged coffee before, grab this one before its gone!

How do we create Barrel Aged coffee?  We take our pre-roasted, green beans, and place them in a freshly emptied oak barrel.  The barrel then imparts its flavours into the beans, we remove the beans after a certain amount of time, and then roast away! The result is this amazingly unique coffee.  Works great as a dessert coffee, or an every day wake me up!