Barrel Aged Roast #8
12 oz / 340g - Single Origin
Tasting Notes: Oak, Caramel, Vanilla
Altitude: 1900 MASL
Process: Yellow Honey
Varietal: Catuaí, Caturra
This version of our incredibly popular Barrel Aged Roast was done in a freshly emptied beer barrel. We used our Costa Rica beans in this incredibly sweet, smooth, oak-like coffee. If you've never tried Barrel Aged coffee before, grab this one before its gone!
How do we create Barrel Aged coffee? We take our pre-roasted, green beans, and place them in a freshly emptied oak barrel. The barrel then imparts its flavours into the beans, we remove the beans after a certain amount of time, and then roast away! The result is this amazingly unique coffee. Works great as a dessert coffee, or an every day wake me up!
Never had a coffee quite like this one. It's complex yet easy to drink. Perfectly balanced, and almost like a dessert in a cup. Will definitely buy another bag, and hope it never runs out!