Honduras
12 oz / 340g - Single Origin
Tasting Notes: Nutty, Earthy, Dark Chocolate
Altitude: 1100-1700 MASL
Process: Washed
Varietal: Catuai, Bourbon, Lempira, IH90, Caturra
Region: Marcala
Despite lacking the “sexy” reputation of other Central American coffee-growing countries like Costa Rica, El Salvador, and Guatemala, Honduras has quietly become the bigger producer, exporting more volume than any other nation in the region, and the seventh overall in the world for exports. While there is certainly quantity coming out of Honduras, it can be harder to find truly quality coffees here, though, because the country lacks the infrastructure to support the more nuanced specialty market its neighbors enjoy.
The prominence of quality competitions and high-profile auctions such as the Cup of Excellence has inspired larger and wealthier producers to plant new varieties, experiment with processing, and make improvements to their technique and infrastructure. Increased research and extension services by IHCAFE have also contributed to heightened awareness of the specialty-coffee market among Honduran producers, and there is continued potential as media and social media attention increases on the nation.
Which grind should you choose?
Fine - Espresso machine, Moka Pot, Turkish Coffee
Medium - Standard Drip Machine, Aeropress
Coarse - French Press, Pour Over, Chemex, V60, Cold Brew
