12 oz / 340g - Single Origin
Tasting Notes: Honey, Caramel, Medium Body
Altitude: 1200-1600 MASL
Varietal: Bourbon, Caturra, Pacas, Pacamara
Region: Santa Ana
El Salvador's most productive region, Santa Ana, borders Honduras and Guatemala along the western side of the country. Historically, El Salvador's largest estates and mills we're located in Santa Ana, making it the most well-known. Throughout the region, single producers, communities, and estates grow both traditional, new, and Kenyan varieties and then wash or dry coffees naturally.
Which grind should you choose?
Fine - Espresso machine, Moka Pot, Turkish Coffee
Medium - Standard Drip Machine, Aeropress
Coarse - French Press, Pour Over, Chemex, V60, Cold Brew
I absolutely love everything about this coffee. Originally tried it because of fond memories of my summer spent working in El Salvador, but it has now become my favourite way to start the day! Thank you!
I love the taste, I love the kick and I love the name because it’s fun to say. Find the caffeine content higher, I might be wrong, but I do feel it faster than the Brazil I had previous. Very nice coffee, highly recommend!
Back in university I had a good friend from El Salvador. I bought this out of sentiment for him. It's as lovely as he was and is now on my favourites' list.
It’s one of my favourite.