

El Salvador
12 oz / 340g - Single Origin
Tasting Notes: Honey, Caramel, Medium Body
Altitude: 1200-1600 MASL
Process: Washed
Varietal: Bourbon, Caturra, Pacas, Pacamara
Region: Santa Ana
El Salvador's most productive region, Santa Ana, borders Honduras and Guatemala along the western side of the country. Historically, El Salvador's largest estates and mills we're located in Santa Ana, making it the most well-known. Throughout the region, single producers, communities, and estates grow both traditional, new, and Kenyan varieties and then wash or dry coffees naturally.
Which grind should you choose?
Fine - Espresso machine, Moka Pot, Turkish Coffee
Medium - Standard Drip Machine, Aeropress
Coarse - French Press, Pour Over, Chemex, V60, Cold Brew