El Salvador

12 oz / 340g - Single Origin

Tasting Notes: Honey, Caramel, Pecan

Altitude: 1760 MASL

Process: Washed

Varietal: Anacafe 14

Region: Llamatepec, Apaneca

Francisco De Sola owns and operates this 100 hectare farm. He has 60,000 trees planted on 14 hectares. He also grows lumber on this large chunk of land. 

They harvest coffee here from January through March typically. Coffee is picked as ripe cherry then mechanically demucilaged (for washed) and left as ripe cherry for Naturals and dried on raised African beds (both washed and naturals). 

Picking labor and heavy rains have proven to be a challenge for Francisco, but he believes in the future of specialty coffee and is invested in producing exceptional coffees in Apaneca.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew